Five Acre Sustainable Farm
Our Services
Join me for a hands-on class where you’ll learn how to make two wholesome weekly staples: homemade sandwich bread and fresh almond milk. In this 2-hour workshop, I’ll guide you step-by-step through simple, approachable methods using minimal ingredients and no unnecessary fillers.
These nourishing, from-scratch recipes are easy to incorporate into your weekly routine and will quickly become household essentials.
Each participant will leave with a freshly baked loaf of bread, a quart of homemade almond milk, and the recipes so you can confidently recreate them at home. The class price includes up to two people — so feel free to bring your child (10 & up) or a friend to enjoy the experience together!
Join me for a beginner-friendly vegetable and herb gardening workshop designed to give you the confidence to start growing your own food. In this 2-hour workshop, you’ll learn how to properly sow seeds, create a thriving container garden, understand what to plant and when, and gain practical tips to help your garden succeed.
You’ll leave with a few seedlings to get your own garden started at home, along with the knowledge and encouragement to continue growing with confidence. The class price includes up to two people — so feel free to bring your child (10 & up) or a friend to enjoy the experience together!
If you’re new to canning, learning to make jams and preserves is a wonderful place to begin. In this 3-hour hands-on workshop, we’ll use seasonal fruit and organic sugar to create a delicious homemade jam or preserve — perfect for a classic peanut butter and jelly sandwich, spooned over plain yogurt, or spread on warm, fresh bread.
You’ll learn the essential equipment, techniques, and safety guidelines needed to confidently preserve food at home. By the end of class, you’ll feel empowered to continue canning in your own kitchen and will take home a jar of your homemade jam or preserve to enjoy.
The class price includes up to two people — so feel free to bring your child (10 & up) or a friend to enjoy the experience together!
More about
our farm
Our journey toward building a sustainable farm began with my passion for health and wellness. As an Integrative Nutrition Health Coach, I wanted to source our food directly from the land while creating a thriving ecosystem where vegetables and fruit could be grown organically. We’ve planted a food forest, built raised vegetable gardens, and added chickens to support a more self-sufficient lifestyle. Our goal is to produce 80% of our food within the next five years.
